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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Adam Perry Lang Returns

Adam Perry Lang has been on the foodie circuit for quite some time, with stints at Le Cirque, Daniel, and Chanterelle. He is now the proud owner of Daisy Mays BBQ USA and the Executive Chef of Robert's Steakhouse, located in the Penthouse Club. Re recently got a nice review from Frank Bruni of the NY Time raving about his dry aged steaks. Chef Lang returns to the show to talk about the art of a good dry aged steak.

Podcast Date: 5/9/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.