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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Patricia Wells

Patricia Wells is one of the leading American authorities on French cuisine. She is a teacher and an award winning assembler of fine cookbooks. Her latest project is Vegetable Harvest: Vegetables at the Center of the Plate. She continues to tour France, constantly educating herself by seeking out farmers, winemakers and new recipes.

Podcast Date: 7/13/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.