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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Stephane Reynaud

Pork & Sons

Author Stephane Reynaud has written the cookbook Pork and Sons, filled with fantastically vivid pictures of porcine delights. The book was awarded French Cookbook of the Year in 2006, but the title is slightly misleading; Pork and Sons is not just a cookbook, it is a paean to pork. Reynaud carefully crafted the book to include everything from recipes to his family's history with the delicious meat. Pork and Sons is a unique and masterful tribute to pigs, pork and the people who eat it.

Podcast Date: 8/8/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.