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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Melanie Dunea

Melanie Dunea is a world-renowned photographer, with her work featured in publications such as Vanity Fair, People, Newsweek, and Gourmet among many others. She has received many awards for her work in photography, and has been honored by American Photography as well as the Society of Publication Design. She is the author of two books, Precious and A Journey of Smiles. She joins us to discuss her latest book, My Last Supper: 50 Great Chefs and Their Final Meals.

Podcast Date: 10/25/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.