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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Natalie MacLean Holiday Wines

Sometimes the toughest part about the holiday season is calculating how many pounds of turkey you'll need for all your guests, which vegetables to serve as side dishes, and whether your mother-in-law likes jellied cranberry sauce or the chunky, gourmet kind. But if the kids traditionally get sparking grape juice, how do you know which wine to pour (while you're preparing your ready-to-pour gravy)? Our guest today is Natalie MacLean, joining us again on the show to help you decide how to satisfy your palette on Thanksgiving -- and we're not "talking turkey" here. Natalie's here to tell us the best wine pairings for your big family dinner.

Podcast Date: 12/11/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.