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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Paul Grieco

Paul Grieco, General Manager of Hearth Restaurant in New York City. He spent many of his early years in the company of his family perfecting the details of service. His career in New York City began at world-famous Remi Restaurant where he was a dining room manager for two years. Moving on, he spent short stints honing his service skills at several of New Yorks most prestigious and well-known restaurants, including Bouley, Gotham Bar and Grill, Gabriel's and JUdson Grill - which he opened with his friend and mentor Chris Cannon in February of 1994. His newest restaurant Insieme, our is listed by the New York Times as one of the top 10 new restaurants opened in 2007. He joins The Guys Today to talk about Seasonal Cuisine.

Podcast Date: 4/7/2008

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.