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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Will Allen

Will Allen has been described as a visionary in organic farming. Allen co-manages the organic Cedar Circle Farm in Vermont and is the author of The War on Bugs, an expose on the fertilizer and pesticide industry. A Doctor of Anthropology, an ex-Marine and a civil rights activist, Allen joins us today to discuss The War on Bugs and, among other things, how Dr. Seuss is responsible for the success of the pesticide industry.

Podcast Date: 4/9/2008


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.