“I’ve told so many people that [
Kim Haasarud and Jeanne Kelley
She's "the Liquid Chef," a professional beverage mixologist. Her name is Kim Haasarud, and she is the founder of Liquid Architecture, creating original beverage and bar concepts from Los Angeles. Past clients have included the TriBeCa Film Festival, Mont Blanc, and Maxim magazine amongst countless others. Haasarud is also the author of 101 Margaritas and 101 Martinis. She joins us today, however, to discuss her latest book 101 Sangrias & Pitcher Drinks.
Jeanne Kelley is Contributing Editor at Bon Appetit magazine, a position she has held for over 20 years. Despite her Los Angeles zip code, Kelley found the time and space to have a vegetable garden and raise her own chickens. This led to the publication of her first cookbook, Blue Eggs and Yellow Tomatoes. Jeanne is with us today to discuss her new book, and hopefully tell us where the blue eggs come from.
Podcast Date: 5/7/2008
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