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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Jacqui Naylor

The Wall Street Journal wrote: "The process, which Ms. Naylor calls "acoustic smashing," marked a turning point in her career."

NPR said: "Jacqui Naylor has brought new twists to the notion of melding jazz and pop tunes -- without high-tech assistance."

The Village Voice wrote: "Jacqui has a sumptuous voice, knack for scratchiness, and an ability to sweeten those bluesy bent notes."

She joins The Guys to talk about her recent career successes and about her concert to be held on New Year's Eve in New Brunswick.

Podcast Date: 12/18/2008


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.