Owner of Chanterelle
David Waltuck is one the world's preeminent chefs and owner of the restaurant, Chanterelle, in SoHo NYC. With wife and business partner, Karen, at his side, the duo has transformed the restaurant into a premiere dining destination, featuring innovative, French inspired meals that have gained acclaimed from the New York Times and Zagat. In 2007, the James Beard Foundation honored David as "The Best Chef in New York City". He follows up his first cookbook, published in 2000, with a newer volume featuring over 150 recipes straight from David's kitchen. His second book, Chanterelle, incorporates beautiful photography alongside easy-to-follow, signature recipes and interweaves into it the love story of David and Karen.
Podcast Date: 2/27/2009