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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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The Mardiney Group
Heritage Foods
State Theatre

Steven Rinella

In the first part of this episode, join The Guys as they recap their trip to New Orleans and Tales of Cocktail this summer.

The American Buffalo is a key part of the history of the U.S. in addition to its landscape. Steven Rinella joins The Guys to discuss his book American Buffalo: in search of a lost icon. Rinella details his adventure hunting Buffalo in the Alaskan wilderness and shares some interesting facts about the majestic beast. Rinella also discusses the history of the animal and what he thinks the future will hold for it as well.

Podcast Date: 11/13/2009

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.