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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

South Dakota Beef with Governor Mike Rounds

South Dakota has launched a new certification program to distinguish its beef--and bring more revenue to its ranchers. Mark and Francis talk to Governor Mike Rounds about "South Dakota Certified Beef". This is a voluntary program design where by ranchers who participate comply with guidelines covering the raising, feeding and slaughtering of cattle. The goal: produce the best possible beef and help family farmers stay competitive. This is the first time a state government has used its police powers in support of a certification program not unlike the European appellation system!

Podcast Date: 7/7/2005

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.