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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Angela Miller

Literary Agent and Dairy Farmer

The guys start the show by discussing the benefits of having cameras in the restaurant and how they've helped them to catch various misdeeds on camera, including a recent incident with some construction workers. Their guest is Angela Miller, author of Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life. They discuss Angela's goat farm, Consider Bardwell Dairy, and the cheeses she produces, as well as how she splits her time between being a literary agent in New York and being a dairy farmer in Vermont.

Podcast Date: 10/18/2010

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.