Cat food on the cover of the New York Times? Mark and Francis discuss the recent pet-centric articles in the food section of the New York Times, as well as the upcoming Manhattan Cocktail Classic. Their guest is Terry Theise, author of Reading Between the Wines. They discuss Austrian and German wines and why they were once a challenge to import and sell in America.
- MP3 Available: Click here to listen, right click to download.
Podcast Date: 1/25/2011