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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Dehydration, Hyponatremia (Over Hydration) & working out with Dr. Jack Kripsak;
Seth Goldman, Founder of Honest Tea

Dr. Kripsak is the Director of Sports Medicine at The Somerset Medical Center Sports Performance and Rehabilitation Center. He joins The Guys to talk about the importance of the right type of hydration while working out in the heat. Water alone is not the answer - as we work out in the heat we lose salt - water dilutes the remaining amount of salt in the body. Dr. Kripsak tells us how to stay hydrated in the summer heat and when participating in athletics.

Honest Tea is one of the products Mark and Francis really respect. Made from real tea leaves (not tea dust) and natural sweeteners (not high fructose corn syrup), this bottled ice tea is clean, delicious and not high in calories. Seth Goldman, co-founder of Honest Tea brewing tea in his kitchen, pouring it in a Snapple bottle (label removed) and hawking his product to Whole Foods. They tried it and ordered 15,000 bottles. After he figured out how to fill that order, he never looked back. Honest Tea is now the biggest selling organic iced tea in the country. Listen to the guys talk tea.

Podcast Date: 7/14/2005

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.