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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Jon Taffer

Star of the Spike TV show Bar Rescue

Mark and Francis begin the show with a discussion on the place of migrant workers in the American economy and the role they play on farms across America. For their interview, they welcome Jon Taffer, star of the Spike TV show Bar Rescue to the show. In addition to hosting Bar Rescue, Mr Taffer also runs a successful consulting business. Conversation ranges from discussion about the show, about how Mark, Francis, and Jon approach consulting jobs, how consulting is different in front of the camera under a 5 day time constraint and about what these restaurants are like after the cameras leave.

Podcast Date: 10/19/2011

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.