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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Kathleen Flinn

Author of the Kitchen Counter Cooking School

Mark and Francis reminisce about their days of eating fast food in high school and college. Their guest is Kathleen Flinn, author of the Kitchen Counter Cooking School, a book that followed home cooks as Kathleen taught them how to eat less processed food and how to cook real food at home. The conversation spans from a discussion of what people put into their shopping carts, about how learning to cook can be empowering and about the way processed food is actually made.

Podcast Date: 11/23/2011

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.