Chef of Alinea, Next, and the Aviary
Mark and Francis welcome Grant Achatz, acclaimed chef of Alinea, Next, and the Aviary in Chicago. They discuss molecular gastronomy, creativity in the kitchen and the dining room, and how being a little bit crazy helps when you're trying to be great at what you do.
- MP3 Available: Click here to listen, right click to download.
Podcast Date: 3/29/2012