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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Sean Muldoon

Francis first encountered Sean Muldoon's work many years ago in Belfast City. We dare say that Francis may have been the first American Cocktailian to wander in to the cocktail palace built in that far away city by Mr. Muldoon. Sean has garnered many well-deserved awards for his work in the kingdom of cocktails and has provided many a happy tipple. The Guys were pleased to get to know Sean this last year and eagerly await the imminent opening of Sean's new place on the isle of Manhattan. The hotly anticipated Dead Rabbit.

Sean's UK recognitions include:

Theme Magazine Award for Best New UK Bar 2007

Class Magazine - Best Classic UK Hotel Bar 2007

Theme Magazine - Best Drinks Selection & Bar Team 2008

Class Magazine - Best Classic UK Hotel Bar 2008

Class Magazine - Best UK Cocktail Experience 2008

Imbibe Magazine - Best Boutique UK Hotel Bar 2009

Tales of the Cocktail - Worlds Best Hotel Bar 2009

Tales of the Cocktail - Worlds Best Cocktail List 2009

Tales of the Cocktail - Worlds Best Drink Selection 2009

Theme Magazine Award for UK Bar of the Year 2009

Class Magazine Award for Best UK Cocktail Menu 2009

Tales of the Cocktail -Worlds Best Cocktail Bar 2010

Let's see what he can do in The U.S.A.! More on The Dead Rabbit at

Podcast Date: 12/19/2012

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.