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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Anthony Giglio

The Restaurant Guys' Favorite Food Writer

The Guys talk about the potential hazards of cooking with Teflon. Francis and Mark prefer Steel, Cast Iron or coated cast iron like Le Creuset Cookware.

The Guys welcome their favorite food & wine writer, Anthony Giglio to the show. Anthony is restaurant reviewer for the New York Sun & New Jersey Life Magazine. He is the wine columnist for Boston Magazine and was recently recognized by Society of Professional Journalists for Restaurant Criticism. Anthony shares his insight as reviewer and talks about balancing that life with family.

Anthony also talked about Alto Restaurant in New York, where Chef/Owner Scott Conant is striving to become the first Italian restaurant ot receive four stars from The New York Times. Can Italian food rise to that level?

Podcast Date: 8/8/2005

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.