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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

The Obesity Debate

Paul Campos

The guys talk with Paul Campos, professor of law at the University of Colorado and a nationally recognized expert on America's war on fat. In his book "The Diet Myth" Campos argues that the risks to being overweight are exaggerated. For many people, tens of millions of people are healthy yet are considered overweight by government guidelines. He contends only two groups have significantly elevated health risks: under weight people and extremely over weigh (75 - 100 pounds overweight). Interesting contrarian views.

Podcast Date: 8/12/2005

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.