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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Beth Lowell of Oceana

Oceana campaigns to protect and restore the world's oceans. Among their current campaigns, Oceana is fighting to see that House of Representatives Resolution 38-24 recently passed the House by a vote of 229-193 is not passed by the Senate. This bill makes considerable changes to the act which is credited with helping to save such species as the bald eagle and piping plover from extinction. Environmental groups including Oceana are crying foul over changes to the 1973 Endangered Species Act recently passed by the U.S. House of Representatives. They say those changes will eliminate many of the federal protections afforded to species threatened with extinction. Beth Lowell of Oceana talks to Mark and Francis about the impact of this bill if it passes the Senate and the need to protect all species of wildlife.

Podcast Date: 11/18/2005

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.